4:41 AM
Koreajotter
Ingredients:
1 spring chicken, 5 pieces of garlic,1 pieces of
ginger, half of onion, 1 large scallion,3 jujubes, 2 undried ginseng, 3
chestnuts, some sticky rice, salt and black pepper.
Directions:
1.You take out the chicken's internal organs than you clean the chicken.
2.After, you clean the inside of the chicken, you put the garlic and the sticky rice than either with wooded stick or a thread,sew the body back.
3.Put no.2 chicken in the pot with the water just over the chicken than boil it.
4.When the water starts boiling, put the chestunts, ginger onion, scallion and the ginseng
than boiled for about 30 minutes.
5. Put the jujube and boil it for 10 more minutes.6. Put some salt for seasoning than before you eat, put some blackpepper and you have "SAMM-GAE-TANG(삼계탕)."
2.After, you clean the inside of the chicken, you put the garlic and the sticky rice than either with wooded stick or a thread,sew the body back.
3.Put no.2 chicken in the pot with the water just over the chicken than boil it.
4.When the water starts boiling, put the chestunts, ginger onion, scallion and the ginseng
than boiled for about 30 minutes.
5. Put the jujube and boil it for 10 more minutes.6. Put some salt for seasoning than before you eat, put some blackpepper and you have "SAMM-GAE-TANG(삼계탕)."
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