찹쌀떡 - Sticky Rice Cakes With Red Bean Paste

Ingredients:
1 Cup Sweet Rice Flour, 1/2 tsp Salt, 3&1/2 Tbsp Sugar, 1 Cup Water, 3/4 Cup Red Bean Paste, Some Corn Starch 

Directions:
1. In a bowl, add the sweet rice flour, sugar, and salt. Stir it.
2. Slowly, add 1 cup of water. Stir it until all of the ingredients are blended.
3. Cover it with plastic wrap. Cook this in the microwave for 3 minutes, take it out, and stir it again. After cooking in the microwave, stir the dough for at least 3 minutes.
4. Divide # cup of red bean paste into 8 ping pong sized balls.
5. Sprinkle a little corn starch on a cutting board. Roll the dough into a 16 inch long loaf.
6. Cut the dough into 8 two inch pieces. Flatten a piece. Place the bean ball in the center. Wrap the ball with the rice dough. Roll it out smooth.
7. Cover with more corn starch.