3:39 AM
Koreajotter
Ingredients: 1 Cup Kimchi, 2 or 3 tsp Sugar, 1/2tsp Salt, 2 Tbsp Kimchi Liquid,1/2tsp Sesame Oil, 2 Eggs, Sesame Seeds to Garnish, 2 Bowls of Cooked Rice
Directions:
1. Cut 1 cup of kimchi to bite sized pieces. Add some oil in a pan and fry the kimchi.
2. Add 2 or 3 tsp of sugar depending on taste. Fry for about 5 minutes.
3. Add 2 bowls of rice, fry, and add the salt.
4. Add 2 Tbsp of kimchi liquid and fry 10 more minutes.
5. When the rice gets enough kimchi flavor, add the sesame oil. Then fry 2 more minutes.
6. Fry eggs separately, adding salt to taste.
7. Place the fried eggs on a plate, and put the rice on top of the eggs.
Directions:
1. Cut 1 cup of kimchi to bite sized pieces. Add some oil in a pan and fry the kimchi.
2. Add 2 or 3 tsp of sugar depending on taste. Fry for about 5 minutes.
3. Add 2 bowls of rice, fry, and add the salt.
4. Add 2 Tbsp of kimchi liquid and fry 10 more minutes.
5. When the rice gets enough kimchi flavor, add the sesame oil. Then fry 2 more minutes.
6. Fry eggs separately, adding salt to taste.
7. Place the fried eggs on a plate, and put the rice on top of the eggs.
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